Sugar & the Food Industry

HEREIN: INTERNET RESEARCH ABOUT SUGAR, BLOOD SUGAR AND OTHER INTERESTING VIDEO AND WRITTEN PUBLICATIONS.

Fat Chance: Fructose 2.0

University of California Television (UCTV)

Published on Oct 18, 2013

(Visit: http://www.uctv.tv/) Dr. Robert Lustig, UCSF Division of Pediatric Endocrinology, updates his very popular video "Sugar: The Bitter Truth." He argues that sugar and processed foods are driving the obesity epidemic, which in turn affects our endocrine system. Series: "UCSF Osher Center for Integrative Medicine presents Mini Medical School for the Public" [10/2013] [Health and Medicine] [Show ID: 25641]

 

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

Stanford Health Care

Published on Apr 22, 2015

The Modern American Table: Is a Calorie a Calorie?

We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight?

Given the barrage of competing information directed at us every day, what do we really know about healthy eating?

Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease.

Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food patterns, explored in the context of randomized controlled trials in free-living adult populations

 

A Year of No Sugar: Eve Schaub

Published on Jun 18, 2014

In an age when sugar is continuously unmasked as a health villain, the Schaub family spent twelve months without added sugar of any sort: no fructose, no refined cane, no molasses, no honey, no maple syrup, no corn syrup-in an attempt to live healthier and better. Along the way, Eve Schaub became a sugar sleuth, science geek, and stand in for the rest of us who aren't quite ready to shun the sugar just yet. It's a fascinating experiment that reveals just how tightly we're all held hostage by sugar, and what it takes to kick the habit.

 

 

Sugar Toxicity

Eric Berg

ublished on Feb 19, 2013

Find Your Body Type: http://bit.ly/BodyTypeQuiz

Dr. Berg explains how much sugar is in the most popular products you consume today and why it is toxic to the body and your health.

New scientific research supports the theory that sugar is toxic, including some linking the excess ingestion of sugars to heart disease.

Dr. Eric Berg DC Bio:

Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

 

 

Sugar white poison, an amazing expose on this toxic stuff

Lucas Hanson

Published on Sep 7, 2013

Why is obesity such an epidemic today, why do we focus on FAT, when it is Carbs and sugar that causes weight gain, not Fat

 

Sugar...the truth.

Scottishsovereign

Published on Mar 12, 2014

An American perspective on Sugar.

 

 

The Truth About Sugar - BBC Documentary

Food & Drink Documentary

Published on Oct 16, 2015

Uncover the truth about Britain's obesity crisis and meet our brave volunteers whilst they try to adopt a low sugar diet to improve their health.
Also, find out how much sugar is really in our everyday meals and drinks and why we always crave them.

 

The Secrets of Sugar - the fifth estate

CBC News

Published on Oct 3, 2014

We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science — and the reaction from the food industry — to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?

A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.

We put a family of four on a healthy diet to try to beat their sugar habit and track the surprising results. We talk to leading scientists – and their critics. And we ask the food industry why those ingredient labels are far from clear when it comes to how much sugar is really on your plate.

 

 

Toxic Sugar?

ABCTVCatalyst

Published on Sep 1, 2013

In only a few decades, there are now more obese people on the planet than there are undernourished. When it comes to getting fat, we've come to believe it's as simple as 'calories in' versus 'calories out' - if you want to shed the kilos, you need to burn more calories than you consume. But not all calories are the same. Some people absorb calories more efficiently and it matters what types of foods your calories are coming from. Sugar is now being proposed by experts as the new dietary villain that's making us fat and sick. Dr Maryanne Demasi investigates the bitter truth about the dangers of a sweet diet.

 

 

 

Secret Sugar

60 Minutes

 

 

Is sugar toxic

60 minutes

1 April 2012

CNN

 

 

CANCER LOVES SUGAR

CBS 60 minutes

Published on Aug 12, 2012

Sobering report. If you have cancer, you should avoid sugar of any kind. If you don't want cancer, I suggest that you limit your sugar intake. Avoid "high fructose corn syrup", and processed sugars. If you want to lose weight, avoid things that quickly become sugar (white breads, potato, rice, alcohol, etc). Reducing these things has a major impact on your liver and pancreas. Eat lots of green things!

For a free report on how to reduce insulin resistance, or how to stop your immune system from producing antibodies that target the pancreas, request it at www.iporeal.com/free-reports. (www.NaturalRemedyDirect.com)

 

 

SHOCKING TRUTH ABOUT CEREAL EXPOSED

 

 

Milk The Deadly Poison WATCH THIS!!!

Published on Sep 20, 2006

For More Information about Milk go to: http://www.notmilk.com/

Read Robert Cohen's book Milk The Deadly Poison Available at Amazon.com or other major bookstores.


About the Author
Robert Cohen performed research in the 1970's on the hormonal effects on the brain and behavior. Twenty-five years later, this father of three became concerned about the most controversial drug approval in FDA history, the genetically engineered hormone that is now in our milk supply. Along the way, Cohen discovered that milk is implicated in causing breast cancer, osteoporosis, heart disease, and chronic childhood illnesses. Cohen's skills as a researcher, and his passion for the safety of his family, led to his single-minded pursuit to expose the truth about milk. Based on his exhaustive and comprehensive research over the past six years, Cohen predicted the Mad Cow Disease outbreak. His dogged determination has set the American dairy industry on its ear. To insure that all citizens of the world learn the truth, Cohen founded and is executive director of America's Dairy Education Board, a group of nationally prominent doctors dedicated to dispelling the myth that milk is nature's perfect food.
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This is a 1998 Hard Copy Special on MILK. What the government doesn't want you to know about milk. Don't drink milk, we know it contains fat and cholesterol but did you know it contains the protein CASEIN (which is basically a glue which leads to a lot of mucous build up and other health problems like asthma and congestion), milk also contains.. powerful growth hormones, viruses, a host of deadly chemical and biological bacterial agents, bovine proteins that cause allergies, insecticides, antibiotics, all this can trigger the growth of cancer and contributes to today's problem of obese children (ever notice why young girls breasts develop faster?). Cow's milk is the number one allergic food in this country. It has been well documented as a cause in diarrhea, cramps, bloating, gas, gastrointestinal bleeding, iron-deficiency anemia, skin rashes, atherosclerosis, and acne. It is the primary cause of recurrent ear infections in children. It has also been linked to insulin dependent diabetes, rheumatoid arthritis, infertility, and leukemia. Milk and refined sugar make two of the largest contributions to food induced ill health in our country.

 

 

Why Drinking Milk Is Rocket Fuel For Cancer

 

 

Monsanto Cancer Milk: FOX NEWS Kills Story and Fires Reporters!

TheHealthWARS

Uploaded on Jan 26, 2012

http://www.HealthWars.co - Exposing the global corrupt and dangerous 'system' regarding our health!

FOX NEWS Reporters (Reporters Steve Wilson & Jane Akre) uncover that most of the Milk in the USA, and across some parts of the world is unfit to drink due to Monsanto Corporation's POSILAC®, which has been proven to be a cancer-causing growth hormone (known in short as "BGH" "BST" or "rBGH"), but they were fired for trying to tell people the truth.

(Important note: After a long court battle, the Court dismissed the whistle blowers protection for the reporters because the Court stated that there was no law, to force that the NEWS state the truth! FACT! Going on to say the NEWS was no different than other TV shows/reality shows!!)

But the FDA has turned a blind eye once again! If you consumed or fed regular milk to your family today (8/21/08), there is more than a 90% chance that it was from a cow injected with BGH (Bovine somatotropin developed by using recombinant DNA technology). You could be killing or harming your child every time you pour them a glass of milk, the same as pouring them a glass of slow acting poison.

Please take action to ensure our children's safety, for they can not protect themselves. What first alarmed farmers was the massive amount of pus in the milk, but Monsanto and the FDA still had no concerns by stating that the pus was not harmful to be ingested by consumers!

If you have little children, at least feed them certified BGH free Milk, Organic Milk or Organic/BGM free milk

 

 

Monsanto Documentary MONSATAN

Conspiracy Insomniac

Published on Jan 8, 2016

THE GREATEST DOCUMENTARY ON THE MOST EVIL COMPANY IN THE WORLD,MONSANTO AKA MONSATAN!

THIS DOCUMENTARY WAS CREATED TO SIMPLY EDUCATE THE CLUELESS PUBLIC OF THE DECEPTION THAT THE MEDIA FRONTS FOR MONSANTO.

 

 

MONSANTO EVIL

TRUTH TALK NEWS

Published on Oct 7, 2012

http://www.HowardNema.com
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http://www.youtube.com/FreedomFirstFilms
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MONSANTO MISSION STATEMENT:
"Control the food suppy and you control the People." United Nations Agenda 21 and Monsanto -- Working together to control the world one nation at a time.

FAIR USE NOTICE: Some content displayed on this video may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding political, human rights, economic, democracy, scientific, and social justice issues, etc.

We believe this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes

 

 

Don't drink another drop of water until you see this!!

Better Mankind

 

 

The Perils of Dairy

VegSource

Uploaded on Dec 1, 2009

John McDougall MD discusses what dairy products have going for them. They are a great source of nutrition -- for getting fat and growing tumors!

 

 

GMO Food — It's Worse Than We Thought - Dr. Russell Blaylock

Russell Blaylock M.D

Published on Dec 23, 2013

GMO Food — It's Worse Than We Thought

Over the last decade, as genetically modified, or GMO, foods have increasingly taken over our food supply, we've been learning more about their dangers to our health.

Now, one courageous doctor is pointing to mounting evidence that leaves no doubt — GMO foods are even worse than we were told.

As this respected doctor points out in a riveting new presentation, no long-term human studies have ever supported GMO safety. Shockingly, the World Health Organization only requires a mere 90 days of testing to claim that GMOs are safe. Well, no one dies from smoking cigarettes within 90 days of starting to smoke, either!

Yet while lifetime studies still have not been done on humans, scientists have done these studies on animals — and what they found is stunning. Lab mice fed just a 33 percent GMO diet begin developing aggressive cancers (particularly breast cancer), liver failure, and kidney failure.

Shockingly, 50 percent of the males and 70 percent of the female animals on the GMO diet succumbed to early death at an age equivalent to 40 to 50 human years.

While more people have begun to fight back against GMOs, the big GMO companies spend millions of dollars to defeat laws that would require GMO labeling. Quite simply, these big companies know that GMO crops are cheaper to grow, and therefore more profitable.

In the meantime, many health experts now warn us to take the only positive action available to protect our health — avoiding GMOs as much as humanly possible. But considering the fact that GMOs are hidden in over 30,000 food products, that is not an easy task.

Fortunately, one courageous doctor has stepped up to the plate. Dr. Russell Blaylock, one of America's leading medical researchers and nutritionists, has created a special free video presentation that explains the hidden health hazards of GMOs. Dr. Blaylock will show you how to protect your family from GMOs and their dangers — aisle by aisle at the grocery store.

Dr. Blaylock's new video presentation exposes how GMO ingredients and other harmful additives are hidden on labels under safe-sounding names. In fact, you'll see some of the actual labels and find out what to watch for.

And those stickers pasted onto fruits and vegetables? Using real examples, you'll learn a simple way to tell the difference between GMO produce that may also be packed with harmful pesticides and herbicides, and produce that is safe and natural.

Cracking the GMO Code

Travis Davis, health publisher at Newsmax, previewed Dr. Blaylock's presentation for our readers and reports: "GMOs enter your body through thousands of packaged and canned food products, through fresh produce, and through the meat, chicken, and fish you eat. The expert help Dr. Blaylock offers in this video reveals everything you need to know to avoid GMOs at the grocery store as well as restaurants."

Since the introduction of GMO foods, many cancers and other diseases have skyrocketed in humans. Can this really be a coincidence? Please use the information available in this online educational presentation, Cracking the GMO Code to help protect your own health — and the health of your family.

Renowned former neurosurgeon Russell Blaylock, M.D., left conventional medicine after decades of practice to concentrate on nutrition and disease prevention. He is the author of several health books and medical editor of The Blaylock Wellness Report.

 

Seeds of Death: Unveiling The Lies of GMO's - Full Movie

Gary Null

Published on May 23, 2013

Visit http://prn.fm/

The world's leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, "Seeds of Death: Unveiling the Lies of GMOs".

Senior Executive Producer / Writer / Director: Gary Null PhD
Executive Producer/Writer/Co-Director: Richard Polonetsky
Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve
Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm
Music: Kevin MacLeod (Incompetech.com), Armando Guarnera
Graphics: Jay Graygor

 

 

Death by Medicine a film by Gary Null

Gary Null

Published on Oct 23, 2015

Death By Medicine takes a hard examination at the dominant medical paradigm contributing to America’s health crisis. Based on Gary Null’s ground breaking book on the hundreds of thousands of injuries and deaths caused by conventional medicine, the documentary looks at the medical industrial complex, the pharmaceutical industry’s usurpation of the nation’s medical schools, research, falsified drug clinical trials, peer reviewed scientific journals, and the complicity of federal health agencies to permit this to happen. The result is a medical system unfounded on sound science. Why is there a lack of oversight by government regulatory agencies and private interest lobbyists call the shots for national healthcare? From FDA and FBI raids on cherry and dairy farmers to the halls of Congress, we witness the hostile attack on the natural health industry. We witness what happens when a mercenary healthcare system and the failures of a just and fair healthcare policy leaves the US as the 37th healthcare system in the world. The result is the American medical system is broken and corrupted by money rather than scientific fact, and the answer is to create a new medical paradigm that addresses the health of people rather than raising of stock prices, careers and reputations.

 

Burzynski: Cancer Is Serious Business | Full Documentary | CANCER CURE

Burzynski Movie

Published on Nov 4, 2012

More: http://www.burzynskimovie.com/
About the director: http://merolaproductions.com/eric-mer...
A 2016 updated version of this story: http://estore.burzynskimovie.com/

More info http://www.burzynskimovie.com

Directed by Eric Merola
http://www.ericmerola.com

Learn more about the director: http://merolaproductions.com/eric-mer...

Burzynski, the Movie is an internationally award-winning documentary originally released in 2010 (with an Extended Edition released in 2011) that tells the true story of a medical doctor and Ph.D biochemist named Dr. Stanislaw Burzynski who won the largest, and possibly the most convoluted and intriguing legal battle against the Food & Drug Administration in American history.

His victorious battles with the United States government were centered around Dr. Burzynski's gene-targeted cancer medicines he discovered in the 1970's called Antineoplastons, which have currently completed Phase II FDA-supervised clinical trials in 2009 and has been given permission by the FDA to begin the final phase of FDA testing--randomized controlled clinical trials.

When Antineoplastons are approved, it will mark the first time in history a single scientist, not a pharmaceutical company, will hold the exclusive patent and distribution rights on a paradigm-shifting medical breakthrough.

Antineoplastons are responsible for curing some of the most incurable forms of terminal cancer. Various cancer survivors are presented in the film who chose these medicines instead of surgery, chemotherapy or radiation - with full disclosure of medical records to support their diagnosis and recovery - as well as systematic (non-anecdotal) FDA-supervised clinical trial data comparing Antineoplastons to other available treatments—which is published within the peer-reviewed medical literature.

One form of cancer - diffuse, intrinsic, childhood brainstem glioma has never before been cured in any scientifically controlled clinical trial in the history of medicine. Antineoplastons hold the first cures in history - dozens of them.

[ Read completely Phase 2 clinical trial reports and other pee-reviewed data on Antineoplastons:http://burzynskimovie.com/index.php/c... ]

This documentary takes the audience through the treacherous, yet victorious, 14-year journey both Dr. Burzynski and his patients have had to endure in order to obtain FDA-approved clinical trials of Antineoplastons.

Dr. Burzynski resides and practices medicine in Houston, Texas. He was able to initially produce and administer his discovery without FDA-approval from 1977-1995 because the state of Texas at this time did not require that Texas physicians be required to adhere to Federal law in this situation. This law has since been changed.

As with anything that changes current-day paradigms, Burzynski's ability to successfully treat incurable cancer with such consistency has baffled the industry. Ironically, this fact had prompted numerous investigations by the Texas Medical Board, who relentlessly took Dr. Burzynski as high as the state supreme court in their failed attempt to halt his practices.

Likewise, the Food and Drug Administration engaged in four Federal Grand Juries spanning over a decade attempting to indict Dr. Burzynski, all of which ended in no finding of fault on his behalf. Finally, Dr. Burzynski was indicted in their 5th Grand Jury in 1995, resulting in two federal trials and two sets of jurors finding him not guilty of any wrongdoing. If convicted, Dr. Burzynski would have faced a maximum of 290 years in a federal prison and $18.5 million in fines.

However, what was revealed a few years after Dr. Burzynski won his freedom, helps to paint a more coherent picture regarding the true motivation of the United States government's relentless persecution of Stanislaw Burzynski, M.D., Ph.D.

Note: When Antineoplastons are approved for public use, it will allow a single scientist to hold an exclusive right to manufacture and sell these medicines on the open market—potentially leaving the pharmaceutical industry absent in profiting from the most effective gene-targeted cancer treatment the world has ever seen.

 

Vegan 2016 - The Film: A Growing Movement Under Attack

 


 

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