Videos & Articles: Cancer & Keto

A Life Saving Diet? - The Ketogenic Diet, A Cure For Cancer?

Published on Jul 17, 2015

I was recently diagnosed with cancer with a 60% chance of beating it. For the past couple of months I have been pondering how to beat cancer. I know doctors around the world have worked on this for decades, so I didn't expect to come up with much, other than running Boid on my pc night and day.
Then it occurred to me, what if there was a way to starve the cancer cells? After a google search up pops The Ketogenic Diet, a sugar free carb free diet which literally starves cancer cells to death.
I am now a live guinea pig. If it works, I shall be around in 6 months to brag about it.

Starving Cancer: Ketogenic Diet a Key to Recovery - CBN.com

The Christian Broadcasting Network

Published on Dec 13, 2012

A new cancer treatment that is free has virtually no side effects and can be used in conjunction with other cancer treatments. It involves starving cancer cells of the fuel they the love... The Christian Broadcasting Network CBN http://www.cbn.com

 

 Starving Cancer: Ketogenic Diet a Key to Recovery

Published on Jun 20, 2013

A new cancer treatment that is free has virtually no side effects and can be used in conjunction with other cancer treatments. It involves starving cancer cells of the fuel they the love.

Keto Human Study -- Effects of Ketogenic Diets in Canine Cancer

Published on Jul 15, 2016

John Sledge, M.D.

Dr. Sledge is a board certified orthopedic surgeon who has been practicing adult reconstructive and spinal surgery for 25 years. He is also a Founder and Medical Director of Tides Medical, an orthopedic and biologic implant company. He holds several patents for both spinal and hip implants. He has received grant support from Paralyzed Veterans of America, Orthopedic Research and Education Foundation and North American Spine Society (NASS) for his research on patient outcomes following spine and hip surgery. He was assistant chief of orthopedics at the North Shore Medical Center from 2007 to 2009 and had a clinical appointment as Assistant Professor of Orthopedic Surgery at Harvard. Dr. Sledge has conducted NIH-funded animal research for 16 years at the Harvard and University of Wisconsin primate research centers. Dr. Sledge received a medical degree from the University Of Rochester School Of Medicine. He completed the Harvard Orthopedic Residency and Mueller Fellowship programs.

Ron Penna

As co-founder of Quest Nutrition and two 501c3 public charities (Ketopet Sanctuary and Epigenix Foundation), Ron has a deep passion for nutrition and its vastly underappreciated role in human health. His role as CEO of Quest Nutrition allows hims the opportunity to learn from nutrition science thought leaders and to use that information to change food manufacturing so that it impacts human health positively. A serial enterpreneur in many diverse fields including software and credit card processing, one of his current objectives is to determine the place of ketogenic diets in the treatment of cancer and enhancing human performance.

 

 

 

Cancer Loves Sugar CBS 60 Minutes April 2012

Dr. Lustig

Published on Aug 12, 2012

Sobering report. If you have cancer, you should avoid sugar of any kind. If you don't want cancer, I suggest that you limit your sugar intake. Avoid "high fructose corn syrup", and processed sugars. If you want to lose weight, avoid things that quickly become sugar (white breads, potato, rice, alcohol, etc). Reducing these things has a major impact on your liver and pancreas. Eat lots of green things!

For a free report on how to reduce insulin resistance, or how to stop your immune system from producing antibodies that target the pancreas, request it at www.iporeal.com/free-reports. (www.NaturalRemedyDirect.com)

 

 

Sugar - cause of Candida - Candida cause of Cancer

Published on Apr 27, 2014

 

How to Cure Candida in 6 Steps

Dr. Josh Axe

6 Steps to Cure Candida:

1. Stop consuming so much sugar (especially processed sugar)

2. Eliminate grains from your diet

3. Support your spleen

4. Support the liver

5. Support your intestines

6. Take a probiotic supplement

 

CANCER is curable NOW (Original Documentary)

Published on Nov 17, 2016  on YOUTUBE>COM
http://www.trulyheal.com/how-to-prevent-cancer-2/


This video below is an extremely interesting video put together by a group of medical professionals who share their scientific research, knowledge and experience of the Cancer-Human-Experience. A MUST SEE VIDEO for anyone touched y this terrible disease.

 

The Secrets of Sugar - The Fifth Estate - CBC.ca

Published on Oct 9, 2013

"We've heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate's season premiere, Gillian Findlay digs into the surprising science — and the reaction from the food industry — to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?

A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer's.

We put a family of four on a healthy diet to try to beat their sugar habit and track the surprising results. We talk to leading scientists -- and their critics. And we ask the food industry why those ingredient labels are far from clear when it comes to how much sugar is really on your plate."

 

The Truth About Sugar - BBC Documentary

Food & Drink Documentary

Published on Oct 16, 2015

Uncover the truth about Britain's obesity crisis and meet our brave volunteers whilst they try to adopt a low sugar diet to improve their health.
Also, find out how much sugar is really in our everyday meals and drinks and why we always crave them.

 

How Sugar Can Cause Cancer

Dr. Josh Axe

Published on Mar 18, 2013

http://draxe.com

Today I want to tell you about how sugar can cause cancer. This is something I am very passionate about. With the increasing number of cancer diagnoses each year, I want to help educate everyone on how to prevent this disease. I am going to give you tips and share with you the scientific background on cancer prevention.

Sugar:
-Excess sugar consumption can cause:
1. Cancer
2. Diabetes
3. Obesity

Cancer and Diabetes:
1. Sugar and Diabetes: Excess sugar consumption increases insulin in the body, leading to insulin resistance, which can cause diabetes.
Sugar ⇒ Insulin ⇒ Diabetes

2. Sugar and Cancer: Excess sugar consumption also increases a hormone called GIP and releases a protein, called S-Catenin, a protein that causes the cells to replicate and become immortal, creating a pre-cancerous cell.
Sugar ⇒ S-Catenin ⇒ Cancer

Naturally Preventing Cancer:
-Certain nutrients can cause cell apoptosis or cell cytotoxicity to kill cancer cells.
1. Eat More Vegetables & Fruits
-Fruits and Vegetables are the most nutrient-dense foods and the highest in antioxidants.
-Antioxidants protect the cells against free-radical damage and against proteins, like S- Catenin.
-Fruit does contains sugar, but also contains fiber and beneficial antioxidants to protect the cells against cancer.
-Consume a berry smoothie for breakfast and consume fresh vegetable juice and big, superfood salads for cancer prevention.

2. Consume Healthy Fats
-Hormonal Balance: Healthy fats help balance hormones naturally, which reduces cancer risk.
-Cellular Health: Healthy fats also promote cell communication. The body is composed of 75 trillion cells, which each contain a lipid bilayer. Fats are responsible for the overall health of the cells.
-Budwig Protocol: cultured dairy + flaxseeds
The combination of healthy, saturated fats from cultured dairy (cottage cheese, kefir, or amasai), along with plant-based omega-3 fatty acids from flax seeds or flax oil, naturally energize the cell to promote cancer prevention.

Types of healthy fats:
1. Saturated (cultured dairy, coconut)
2. Omega-3 (wild-caught salmon, chia seeds, flax seeds)
3. Omega-9 (avocados, almonds, olive oil)

3. Supplement with Herbs:
-Herbs have been shown to cause cell cytotoxicity or cell apoptosis to fight and kill off cancer cells.
-Curcumin: powerful anti-inflammatory compound found in turmeric
-Bromelain: proteolytic enzyme found in core of pineapple

To prevent cancer, be proactive and reduce your risk of cancer by consuming plenty of fruits and vegetables, healthy fats, and healthy herbs.

 

Sugar: The Bitter Truth

University of California Television (UCTV)

Uploaded on Jul 30, 2009

Watch "The Skinny on Obesity" with Dr. Lustig: http://www.uctv.tv/skinny-on-obesity
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

 

 

Starving cancer: Dominic D'Agostino at TEDxTampaBay

Published on Dec 4, 2013

Dr. D'Agostino is an Assistant Professor at the University of South Florida College Of Medicine, Molecular Pharmacology & Physiology where he develops and tests metabolic therapies, including alternative energy substrates and ketogenic agents for neurological disorders, cancer and wound healing. While studying the effects of gasses on the brains of Navy Seal divers, he developed an approach for metabolically starving cancer cells through diet and compressed oxygen, replacing chemotherapy, surgery, or radiation.

 

Eric Westman's UAB Ketogenic Diet Seminar

Published on Apr 19, 2013

Ketopet (www.ketopet.com) is one of the world's leaders in using ketogenic diets and metabolic therapeutics to help pets with cancer and other diseases. This video is part of a debate featuring Dr. Eric Westman, co-author of "The New Atkins For A New You." Dr. Westman practices and teaches at Duke and is not an employee of Atkins. He is, however, one of the leaders of ketogenic diets and the metabolic theory of cancer movement. This video discusses how the ketogenic diet can be used to treat and maybe someday even prevent some forms of cancer.

 

Colin Champ, MD -- The Ketogenic Diet and Cancer: Teaching an Old Dog New Tricks

Epigenix Foundation

Published on Jun 15, 2016

Colin Champ, MD, is an oncologist and assistant professor at the University of Pittsburgh Medical Center where he heads the diet and nutrition division of the Integrative Oncology Department. His research focuses on diet, exercise, and lifestyle optimization for cancer treatment and prevention. His work has been published in many peer-reviewed journals and he has been featured by multiple media sources, including the National Institute of Health, Sanjay Gupta’s Gupta Guide on Medpage, and the Boston Globe. He is the author of Misguided Medicine and is an avid online blogger of a range of health-related topics.

 

Cancer & The Ketogenic Diet – Dr. Colin Champ (Full Interview)

The Keto Advocate

Published on Jul 25, 2016

Colin Champ, MD
Assistant Clinical Professor
Department of Radiation Oncology, University of Pittsburgh Medical Center

 

 

Cancer & the Ketogenic Diet - Dr. Adrienne C. Scheck (Full Interview)

The Keto Advocate

Published on Aug 2, 2016

Dr. Adrienne C. Scheck
Associate Professor
Neuro-Oncology Research
Barrow Brain Tumor Research Center

 

 

Cancer & The Ketogenic Diet – Dr. Brent Reynolds (Full Interview)

The Keto Advocate

Published on Jul 27, 2016

Dr. Brent Reynolds
Professor
Department of Neurosurgery, University of Florida

Does the Ketogenic Diet Cure Cancer

Published on Sep 23, 2013

http://www.naturalhealth365.com presents an exclusive report about the 'Ketogenic Diet Craze' sweeping the United States in 2013. Why is this diet so popular - especially for cancer patients and, most importantly, how does it work?

Jonathan Landsman offers an exclusive interview with cancer expert, Nicholas Gonzalez, M.D. Dr. Gonzalez reveals the shocking results of the ketogenic diet for cancer patients. Every cancer patient, oncologist and their friends and family should watch this video - before telling someone about nutritional therapies for cancer.

 

 

The Ketogenic Diet and Cancer

Dr. John Bergman

Video by Dr. Mike

 

 

Raw fed Great Danes on a ketogenic diet (low-carb high-fat)

Thomas Sandberg

Published on Apr 25, 2015

These two Danes are raw fed and part of the Long Living Pets Research Project. If you feed raw please join this one-of-a-kind study into raw feeding and cancer prevention in pets.

These Danes are on a ketogenic diet for pets. Since cancer in my opinion is a metabolic mitochondrial disease, a ketogenic diet has been shown to be very effective in preventing and beating cancer.

longlivingpets.com

Thomas Seyfried: Cancer: A Metabolic Disease With Metabolic Solutions

Published on Mar 2, 2015

Emerging evidence indicates that cancer is primarily a metabolic disease involving disturbances in energy production through respiration and fermentation. Cancer is suppressed following transfer of the nucleus from the tumor cell to cytoplasm of normal cells containing normal mitochondria. These findings indicate that nuclear genetic abnormalities cannot be responsible for cancer despite commonly held beliefs in the cancer field. The genomic instability observed in tumor cells and all other recognized hallmarks of cancer are considered downstream epiphenomena of the initial disturbance of cellular energy metabolism. The disturbances in tumor cell energy metabolism can be linked to abnormalities in the structure and function of the mitochondria. Cancer growth and progression can be managed following a whole-body transition from fermentable metabolites, primarily glucose and glutamine, to respiratory metabolites, primarily ketone bodies. This transition will reduce tumor vascularity and inflammation while enhancing tumor cell death. A novel “press-pulse” therapeutic strategy is in development for the non-toxic metabolic management of cancer. Malignant brain cancer in preclinical models and humans will be used to illustrate general concepts. As each individual is a unique metabolic entity, personalization of metabolic therapy as a broadbased cancer treatment strategy will require fine-tuning to match the therapy to an individual’s unique physiology.

Thomas N. Seyfried received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England, where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society. Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor. Dr. Seyfried has over 150 peer-reviewed publications and is the author of the book “Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley Press).”

 

DIY 48 Second Test for Candida

FitLifeTV

  1. Fill up a glass of water (half way)
  2. Spit on it (Dime size)
  3. Watch it 2 or 3 times (for over 45 minutes)

    Does the spit sink to the bottom or grow legs into the glass of water? If it does, that means that you have candida overgrowth.

    There are many ways to be Candida-free but effectively treating candida involves stopping the yeast overgrowth, restoring the friendly bacteria that usually keeps them in check, and healing your gut so that candida growth can be controlled. Getting rid of the candida overgrowth primarily requires a change in diet to a low carbohydrate diet. Sugar is what feeds yeast, so eliminating sugar in all of its simple forms like candy, desserts, alcohol and flours would be ideal.

 

 

Today's Modern Food: It's not what you think - Part 1 of 2

Uploaded on Jun 28, 2011

This video examines the truth about our Nation's food supply. The food we buy today is the product of a business who's more concerned about their own profits than their customers health and the government regulators are looking out for the interests of the businesses rather than the American people's well being. The complete script for this video, as well as all the links to the articles, websites and videos in this presentation are available here: http://www.ancient-hebrew.org/jeffbenner/homestead/2-food_article.html

-------------

The Miami Herald wrote on June 23rd 2011, chemically treated produce, highly processed foods, and refined ingredients like white flour and sugar cause sickness and disease as well as a host of minor ailments such as digestive issues and lack of energy.

The Herald Sun wrote on June 24th 2011, The New England Journal of Medicine published research that advised weight-watchers to cut out sugar-sweetened drinks, potatoes and refined grain foods such as white bread, white rice and low-fibre cereals. They urged people to eat more "natural" foods, such as

On June 19, 1999 The Center for Science in the Public Interest petitioned the Food and Drug Administration (the FDA) to prohibit the use of potassium bromate, which is used to strengthen bread dough. They charged that the FDA has known for years that bromate causes cancers in laboratory animals, but has failed to ban it.

The most common pesticide found in flour, 49% of all flour tested, is Malathion, believed to be a possible carcinogen, Neurotoxin and Hormone disruptor.

On January 28th, 2009 the Washington Post reported, "Study Finds High-Fructose Corn Syrup Contains Mercury." The articles reports that "Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies. "

On July 27th, 1989 the Los Angeles Times reported, "FDA allows Genetically-Modified rBGH to Endanger Milk: FDA Ignores Evidence on Cancer Risks"

On December 7th, 2006 the Harvard University Gazette reported, "Hormones in milk can be dangerous." The article states, "The milk we drink today is quite unlike the milk our ancestors were drinking" without apparent harm for 2,000 years, she said. "The milk we drink today may not be nature's perfect food. Butter, meat, eggs, milk, and cheese are implicated in higher rates of hormone-dependent cancers in general, she said. Breast cancer has been linked particularly to consumption of milk and cheese."

On Feb 11th, 2009, CBS News reported, "Link Eyed Between Beef And Cancer." In feed lots across the country, beef cattle are given growth hormones to make them fatter faster, to save money. Now questions are being raised about one of the most widely-used hormones, Zeranol, a synthetic estrogen implanted in cattle. A series of tests done for the Pentagon show a possible link between breast cancer and Zeranol.

On March 30th, 2011 Discovery News reported, "Food Packaging Harbors Harmful Chemicals" Plastic wrappers, food cans and storage tubs deposit at least two potentially harmful chemicals into our food, confirmed a new study. By cutting out containers, people can dramatically reduce their exposures to these toxins. The chemicals -- bisphenol A, or BPA, and a phthalate called DEHP -- are known to disrupt hormonal systems in the bodies of both animals and people, leading to developmental and reproductive problems, as well as cancers, heart disease and brain disorders. And both appear in a wide variety of food packaging materials.

Because the manufacturers and the government ignore our concerns, it is going to be up to us to take charge of our nutrition and well-being.There are a few alternatives to the chemically laden foods available at your local supermarket. You can buy organic, which unfortunately because of the current economics of food production, is more expense. Or you can grow and raise your own food, which is time consuming and hard work. But you have to ask yourself, "Is it worth improving the health of my family?"

If your diet and health is important to you, you will want to these eye-opening and heart-stopping documentaries on the truth about the foods we buy and eat every day.

 

 

Today's Modern Food: It's not what you think - Part 2 of 2

Uploaded on Jun 28, 2011

This video examines the truth about our Nation's food supply. The food we buy today is the product of a business who's more concerned about their own profits than their customers health and the government regulators are looking out for the interests of the businesses rather than the American people's well being. The complete script for this video, as well as all the links to the articles, websites and videos in this presentation are available here: http://www.ancient-hebrew.org/jeffbenner/homestead/2-food_article.html

-------------

The Miami Herald wrote on June 23rd 2011, chemically treated produce, highly processed foods, and refined ingredients like white flour and sugar cause sickness and disease as well as a host of minor ailments such as digestive issues and lack of energy.

The Herald Sun wrote on June 24th 2011, The New England Journal of Medicine published research that advised weight-watchers to cut out sugar-sweetened drinks, potatoes and refined grain foods such as white bread, white rice and low-fibre cereals. They urged people to eat more "natural" foods, such as

On June 19, 1999 The Center for Science in the Public Interest petitioned the Food and Drug Administration (the FDA) to prohibit the use of potassium bromate, which is used to strengthen bread dough. They charged that the FDA has known for years that bromate causes cancers in laboratory animals, but has failed to ban it.

The most common pesticide found in flour, 49% of all flour tested, is Malathion, believed to be a possible carcinogen, Neurotoxin and Hormone disruptor.

On January 28th, 2009 the Washington Post reported, "Study Finds High-Fructose Corn Syrup Contains Mercury." The articles reports that "Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies. "

On July 27th, 1989 the Los Angeles Times reported, "FDA allows Genetically-Modified rBGH to Endanger Milk: FDA Ignores Evidence on Cancer Risks"

On December 7th, 2006 the Harvard University Gazette reported, "Hormones in milk can be dangerous." The article states, "The milk we drink today is quite unlike the milk our ancestors were drinking" without apparent harm for 2,000 years, she said. "The milk we drink today may not be nature's perfect food. Butter, meat, eggs, milk, and cheese are implicated in higher rates of hormone-dependent cancers in general, she said. Breast cancer has been linked particularly to consumption of milk and cheese."

On Feb 11th, 2009, CBS News reported, "Link Eyed Between Beef And Cancer." In feed lots across the country, beef cattle are given growth hormones to make them fatter faster, to save money. Now questions are being raised about one of the most widely-used hormones, Zeranol, a synthetic estrogen implanted in cattle. A series of tests done for the Pentagon show a possible link between breast cancer and Zeranol.

On March 30th, 2011 Discovery News reported, "Food Packaging Harbors Harmful Chemicals" Plastic wrappers, food cans and storage tubs deposit at least two potentially harmful chemicals into our food, confirmed a new study. By cutting out containers, people can dramatically reduce their exposures to these toxins. The chemicals -- bisphenol A, or BPA, and a phthalate called DEHP -- are known to disrupt hormonal systems in the bodies of both animals and people, leading to developmental and reproductive problems, as well as cancers, heart disease and brain disorders. And both appear in a wide variety of food packaging materials.

Because the manufacturers and the government ignore our concerns, it is going to be up to us to take charge of our nutrition and well-being.There are a few alternatives to the chemically laden foods available at your local supermarket. You can buy organic, which unfortunately because of the current economics of food production, is more expense. Or you can grow and raise your own food, which is time consuming and hard work. But you have to ask yourself, "Is it worth improving the health of my family?"

If your diet and health is important to you, you will want to these eye-opening and heart-stopping documentaries on the truth about the foods we buy and eat every day.

 

 

Seeds of Death: Unveiling The Lies of GMO's - Full Movie

Gary Null

Published on May 23, 2013

Visit http://prn.fm/

The world's leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, "Seeds of Death: Unveiling the Lies of GMOs".

 

 

Foods That Heal & Foods That Kill

Dr. John Bergman

Published on May 24, 2012


Find what foods may be beneficial and what foods may be detrimental to your health!

Backwards Society- the media is covering information- we are selling cancer.
We are renaming diseases in order to create a different twist on an old disease. The legal system is creating diseases.
Doctors are handing out all sorts of pills and not assessing the problems.

 

Burzynski: Cancer Is Serious Business | Full Documentary | CANCER CURE

Burzynski Movie

Published on Nov 4, 2012

More: http://www.burzynskimovie.com/
About the director: http://merolaproductions.com/eric-mer...
A 2016 updated version of this story: http://estore.burzynskimovie.com/

More info http://www.burzynskimovie.com

Directed by Eric Merola
http://www.ericmerola.com

Learn more about the director: http://merolaproductions.com/eric-mer...

Burzynski, the Movie is an internationally award-winning documentary originally released in 2010 (with an Extended Edition released in 2011) that tells the true story of a medical doctor and Ph.D biochemist named Dr. Stanislaw Burzynski who won the largest, and possibly the most convoluted and intriguing legal battle against the Food & Drug Administration in American history.

His victorious battles with the United States government were centered around Dr. Burzynski's gene-targeted cancer medicines he discovered in the 1970's called Antineoplastons, which have currently completed Phase II FDA-supervised clinical trials in 2009 and has been given permission by the FDA to begin the final phase of FDA testing--randomized controlled clinical trials.

When Antineoplastons are approved, it will mark the first time in history a single scientist, not a pharmaceutical company, will hold the exclusive patent and distribution rights on a paradigm-shifting medical breakthrough.

Antineoplastons are responsible for curing some of the most incurable forms of terminal cancer. Various cancer survivors are presented in the film who chose these medicines instead of surgery, chemotherapy or radiation - with full disclosure of medical records to support their diagnosis and recovery - as well as systematic (non-anecdotal) FDA-supervised clinical trial data comparing Antineoplastons to other available treatments—which is published within the peer-reviewed medical literature.

One form of cancer - diffuse, intrinsic, childhood brainstem glioma has never before been cured in any scientifically controlled clinical trial in the history of medicine. Antineoplastons hold the first cures in history - dozens of them.

[ Read completely Phase 2 clinical trial reports and other pee-reviewed data on Antineoplastons:http://burzynskimovie.com/index.php/component/content/article/166 ]

This documentary takes the audience through the treacherous, yet victorious, 14-year journey both Dr. Burzynski and his patients have had to endure in order to obtain FDA-approved clinical trials of Antineoplastons.

Dr. Burzynski resides and practices medicine in Houston, Texas. He was able to initially produce and administer his discovery without FDA-approval from 1977-1995 because the state of Texas at this time did not require that Texas physicians be required to adhere to Federal law in this situation. This law has since been changed.

As with anything that changes current-day paradigms, Burzynski's ability to successfully treat incurable cancer with such consistency has baffled the industry. Ironically, this fact had prompted numerous investigations by the Texas Medical Board, who relentlessly took Dr. Burzynski as high as the state supreme court in their failed attempt to halt his practices.

Likewise, the Food and Drug Administration engaged in four Federal Grand Juries spanning over a decade attempting to indict Dr. Burzynski, all of which ended in no finding of fault on his behalf. Finally, Dr. Burzynski was indicted in their 5th Grand Jury in 1995, resulting in two federal trials and two sets of jurors finding him not guilty of any wrongdoing. If convicted, Dr. Burzynski would have faced a maximum of 290 years in a federal prison and $18.5 million in fines.

However, what was revealed a few years after Dr. Burzynski won his freedom, helps to paint a more coherent picture regarding the true motivation of the United States government's relentless persecution of Stanislaw Burzynski, M.D., Ph.D.

Note: When Antineoplastons are approved for public use, it will allow a single scientist to hold an exclusive right to manufacture and sell these medicines on the open market—potentially leaving the pharmaceutical industry absent in profiting from the most effective gene-targeted cancer treatment the world has ever seen.

 

More interesting information regarding Cancer and the Ketogenic Diet

Doctors interested in using the Ketogenic Diet to fight cancer:

1920 – Dr Otto Warburg, biochemist discovered a preference for glycolytic fermentation in cancer cells. His hypothesis that cancer cells preferred glucose (blood sugar) as a fuel is called the Warburg Hypothesis. Recent research and some new information on cancer cell metabolism and metabolic treatments has brought Dr. Warburg's hypothesis back into the medical media.

Dr. Eugene Fine of the Albert Einstein College of Medicine hypothesizes that ketone bodies stop cancers by changing the availability of energy processes in cancer cells. https://www.ncbi.nlm.nih.gov/pubmed/22840388

http://www.thelivinlowcarbshow.com/shownotes/6898/628-dr-eugene-fine-uses-ketogenic-diet-in-recharge-cancer-trial/

http://cancerci.biomedcentral.com/articles/10.1186/1475-2867-9-14

 

Dr. Thomas Seyfried, author of a book and a 2010 paper called Cancer as a Metabolic Disease writes: "Emerging evidence indicates that impaired cellular energy metabolism is the defining characteristic of nearly all cancers regardless of cellular or tissue origin." Here is a link to his study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871217/

Dr. Seyfried recommends implementing a restricted ketogenic diet and balancing blood sugar and ketone levels in a ratio he calls the glucose to ketone ratio, or the G/K index. He spoke about using a ketogenic diet to treat cancer at the 2012 Ancestral Health Symposium.

Articles about Cancer & the Ketogenic Diet

Dr Georgia Ede MD – Dietary Treatment of Cancer

http://www.diagnosisdiet.com/dietary-treatment-of-cancer/

 

Domini D’Agostino:

Starving Cancer: Ketogenic Diet a Key to Recovery

http://ketonutrition.blogspot.com/2012/12/starving-cancer-ketogenic-diet-key-to.html

 

The Blog of Metabolic Optimization: Episode #3 - The Ketogenic Diet as a Cancer Therapy; the Power of Ketones as Epigenetic Signaling Molecules; the Remarkable Ability of Ketones to Distinguish Between Healthy Cells and Cancer Cells, and the Current Clinical Trial Combining the Ketogenic Diet with Standard of Care for Brain Cancer -- A Morning with Dr. Adrienne Scheck

http://metabolicoptimization.com/index.php

SINGLE CAUSE, SINGLE CURE (helping to realize the promise of Metabolic Cancer research.

http://www.singlecausesinglecure.org/

Tripping Over the Truth: The Return of the Metabolic Theory of Cancer Illuminates a New and Hopeful Path to a Cure

https://www.amazon.com/gp/product/1500600318/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1500600318&linkCode=as2&tag=healeatipoli-20&linkId=OGMK5HFHHKNC4SRL

What Causes Cancer?

http://www.ketogenic-diet-resource.com/what-causes-cancer.html

 

Beating Cancer with a Ketogenic Diet

Published on Oct 26, 2016

In July 2013 Alison Gannett was found to have a deadly baseball-sized malignant cancerous brain tumor in her frontal lobe. After an initial partial surgery, Alison has forgone traditional approaches and instead has used a ketogenic diet, DNA testing, and a new lifestyle to starve the remaining cancer cells and provide health to the rest of her body.

Her new goal is to help others customize their diets and lifestyles to either prevent cancer or conquer cancer, and also to start ketogenic cooking camps at their farm.

Beating Cancer: How Cutting Sugar Reversed One Man's Death Sentence

Published on Feb 22, 2016

Scientists believe two-thirds of all cancers are caused by bad choices such as smoking, tanning beds, not exercising and the granddaddy of them all: a poor diet.

Starving cancer away | Sophia Lunt | TEDxMSU

Published on Apr 15, 2016

Just like our healthy cells, malignant cancer cells need energy to survive. Dr. Sophia Lunt explains how she intends to cut off cancer cells' survival potential, and pioneer a new way of halting their growth.

Dr. Sophia Lunt began her training in metabolism at Princeton University, where she received her Ph.D. studying the metabolic consequences of the antibiotic drug trimethoprim. As a postdoctoral fellow at MIT, she focused on cancer metabolism, and was awarded the CDMRP PRCRP Visionary Postdoctoral Fellowship from the Department of Defense to support her research. She currently runs a research lab focused on cancer metabolism at Michigan State University.


This talk was given at a TEDx event using the TED conference format but independently organized by a local community. 

 The Cancer HOAX Amazing Testimony

Published on May 5, 2012

How this Dr. Fought the Good Fight against the Powers that Be. The Government has spent Millions Attacking his Clinic through the FDA, all because he helps people get better by Healing their Diseases. Cancer is a very Big Business, and the Government Profits Tremendously as long as they are in Control and remain the Sole Arbiters of Life and Death.

 


 

DISCLAIMER: The claims made within this website have not been evaluated by the United States Food and Drug Administration. The products and information offered both on the website and on any packaging labels or advertisements but not limited to within this website, are not approved to diagnose, treat, cure or prevent disease. The information provided within this website is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. This also applies to any and all of our packaging to KETO-TO-GO products herein and future products coming soon. You should ALWAYS consult with a licensed health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem